Wheat Are We Currantly Talking About | Episode 204 | Beer Review

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This week, we're experiencing the the Black Currant Wheat Ale brewed lovingly by Phillips Brewing & Malting Co. It is a fruity yet tart beer and it has one of the best illustrations of black currants we've ever seen. Watch us as we drink our way through this dark-ish beer.

Dave showed off his ability to talk about radler beer (and, really, is a radler a beer?) and a bear crept quietly from his armoire and ate him alive.

The Beer That Loops Back On Itself | Episode 167 | Beer Review


This week we tumble into Finnegan's Irish Stout by the masters of brewing things awesome, Hoyne Brewing. We talk about the changes coming to a lot of the beer festivals and how beer is the best thing to keep yourself healthy. Possibly. Hey, we're not doctors, you're a doctor! We drink this dark liquid and talk about a bunch of other things too. Special appearance by Allyson!

Dave was looking a bit tired this week so we set him on fire once we killed the stream. It was terrible, especially when the bears arrived to remove his mortal coil.



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Finnegans Irish Stout
Hoyne Brewing
http://hoynebrewing.ca/

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